Dear Teachers –
During this highly unusual year, you all continued to adapt, grow and learn, each and every day, in order to provide our students an amazing education, and to make them feel supported in so many ways. Giving HEC was definitely more challenging this year but because of your care for your students, you accomplished it. For this, we are extremely grateful.
Please join us to celebrate … you!
Each campus will have an in-person get-together, catered by our fabulous kitchen staff, from 3:30-5:30 p.m. on the following days:
|
|
•
|
Lower School – Tues., May 4 in the 4-5 lunch area
|
|
|
•
|
Middle School & TK – Mon., May 3 in the amphitheater
|
|
|
•
|
Upper School – Thurs., April 29 between the RPAC and the Zhang Gym
|
|
|
We hope to see you there.
Brian Yager, Jennifer Gargano, Sarah Leonard, Kristin Giammona, Evan Barth, Butch Keller
|
|
|
|
|
Menu:
Vegetarian Appetizers:
- Mini cup w/ hummus or ranch w/ vegetable sticks planted in the cup
- Caprese skewers (cherry tomatoes/tiny mozzarella balls/basil leaves
- Mini Chinese take-out containers filled w/ noodles + mini chopsticks
- International fruit & cheese boats w/ crostinis
- Vegetarian sushi boats
Meat Appetizers:
- 7-layer dip in small cups w/ a small bag of chips
- Assorted sushi boats
- Melon/prosciutto skewers
Dessert:- individually wrapped brownies or cake pops
Beverages:
- Cucumber mint mojito (non-alcoholic)
- Refreshing watermelon agua fresca (non-alcoholic)
|
|
|
|
|
|
Copyright © The Harker School 2024. All Rights Reserved.
|
|
|
|
|
|
